Peer-Reviewed Publications

In-Print Publications:

• Jahn, S., D. Guhl, A. Erhard (2025). Substitution patterns and price response for plant- based meat alternatives. PNAS Special Feature on the Sustainability of Animal- Sourced Foods and Plant-Based Alternatives. (accepted)
• Stehl, J., L. Depenbusch, S. Vollmer (2025). Global poverty and the cost of a healthy diet. Food Policy. (accepted)
• Stehl, J., A. Vonderschmidt, S. Vollmer, P. Alexander, L. Jaacks (2025). Assessing self-sufficiency: analyzing the gap between national food production and food-based dietary guidance. Nature Food. (accepted)
• Wollni, M., S. Bohn, C. Ocampo Ariza, B. Paz, S. Santalucia, M. Squarcina, F. Umarishavu, M. Wätzold (2025). Sustainability standards in agri-food value chains: impacts and trade-offs for smallholder farmers. Agricultural Economics. (accepted)

Published Publications: