Dr. Bruno Paz was a member of the RTG 2654 Sustainable Food Systems from 2021-2024. The information on this site reflects the status at the point of leaving the RTG.

Occupation after leaving the RTG 2654 Sustainable Food Systems

Agriculture Young Professional at the World Bank


Name

Bruno Paz


Field of Research at the RTG

Subproject A2 How sustainable are sustainability standards? (Prof. Wollni)

Research Interests

Food security
Agricultural and Environmental Economics
Production economics
Technology adoption
Impact evaluation

Education


  • 09/2021 – present: Ph.D. in Sustainable Food Systems, University of Goettingen, Germany
  • 07/2018 – 07/2020: Master of Agricultural Economics with Distinction, The University of Western Australia, Australia
  • 03/2011 – 09/2017: Bachelor of Agricultural Engineering, National University of Santiago del Estero, Argentina
  • Exchange student, PIMA Program, University of Seville, Spain.
  • Exchange student, Fulbright Program, University of Nebraska-Lincoln, USA.
  • Exchange student, JIMA Program, Chapingo Autonomous University, Mexico.



Professional Experience


  • 04/2021 – 08/2021: Forest Data Specialist, Food and Agriculture Organization of the United Nations (FAO)
  • 04/2021 – 08/2021: Graduate Research Assistant, The University of Western Australia, Australia
  • 12/2020 – 05/2021: Data-Driven and Digital Agriculture STT, The World Bank
  • 02/2021 – 03/2021: Dupont Water Optimization Index Contributing Researcher, The Economist Intelligence Unit (The EIU)
  • 09/2020 – 12/2020: Forest Statistics Intern, Food and Agriculture Organization of the United Nations (FAO)
  • 04/2013 – 04/2016: Statistics Teaching Assistant, National University of Santiago del Estero, Argentina



Languages


  • Spanish
  • English




Publications


  • Paz, B., Hailu, A., Rola-Rubzen, M.F. & Rashid, M.M. (2024) Conservation agriculture-based sustainable intensification improves technical efficiency in Northern Bangladesh: The case of Rangpur. Australian Journal of Agricultural and Resource Economics, 86, 125–145. Available from: DOI